Tasting Menu

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 2nd September 2026
MENU PRICE £37.95 / pp

TASTING MENU & WINE PARING

BEETROOT CUTLET, V, N

(Beetroot, carrot, peas & potato cutlet serve with coriander chutney, beetroot yogurt & pickled red onion)

INDIAN CHENIN BLANC

PAN SEARED SCALLOP, D
(Pan roasted Scallop, carrot nest, pea puree, courgette)

CHABLIS

CHICKEN CHAAP, BIRYANI RICE, D
(Chicken supreme cooked in Bengali chaap gravy, served with Biryani Rice)

NZ SAUVIGNON BLANC

ORANGE SORBET

(Palate cleanser with fresh fruit)

LAMB KEEMA, G
(Lamb Keema, keema parcel & sheikh kebab with garlic naan bread)

CABERNET SAUVIGNON

MISTI BAHAR, D
(Spiced poached pears, rice pudding, boondia & kulfi ice cream)

COTE DE PROVENCE