TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY  4th February 2026
MENU £37.95 / pp  |  Wine paring for £30

TASTING MENU & WINE PARING

First Course

SINGARA CHAT

(Calcutta Veg Samosa & Chickpea as Chat)

S

Second Course

CRAB MILLE FEUILLE
(Crab white meat, curried mayo, crispy puff pastry)

N

Third Course

OLD DELHI BUTTER CHICKEN
(Makhani Sauce, Garlic bread)

R

Fourth Course

LEMON & CHILLI SORBET

(Palate cleanser)

Fifth Course

LAMB CHOP, LAMB KEEMA & RAILWAY LAMB CURRY
(Trio of Lamb)

S

Sixth Course

MISTI BAHAR, V,D
GAJAR KI HALWA IN A CRISPY POORI & BANANA ICE CREAM

V