TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 4th  June 2025
MENU £34.94 / pp  |  Wine paring for £30

Apersol Spritz – On Arrival

First Course

Second Course

BEETROOT CUTLET
(Beetroot Ketchup, Curried Mayo, coriander chutney)

Third Course

KING PRAWN
(Lemon rice, pickled Vegetable, Coconut mustard sauce)

PINOT BLUSH

Fourth Course

PINK GRAPEFRUIT GRANITA

(Palate cleanser)

Fifth Course

SLOW BRAISED LAMB LEG
(Crispy keema spring roll, shoe string potato, plum tomato chutney, rogan josh sauce, garlic naan)

CABERNET SAUVIGNON

Sixth Course

MISTI BAHAR, V
(Mango Parfait with Coconut Sorbet)

CHENIN BLANC, INDIA