TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY   1st  JULY  2026
MENU PRICE    £37.95 / pp  

TASTING MENU & WINE PARING

First Course

HARA BHARA TIKKI, V

(Mango & corn salsa, beetroot yogurt, green chutney)

INDIAN CHENIN BLANC

Second Course

CHETTINAD SPICED MONKTAIL
(Pan roasted monktail, malabari sauce, vegetable pachadi, samphire)

CHABLIS

Third Course

MURG TIKKA NILGIRI
(Chicken tikka comes with Nilgiri sauce, garlic coriander naan)

NZ SAUVIGNON BLANC

Fourth Course

COCONUT  SORBET

(Palate cleanser with coconut macaroon)

Fifth Course

DUO OF LAMB
(Dak bungalow lamb curry, lamb sheikh roll, new potatoes, fine beans)

CABERNET SAUVIGNON

Sixth Course

MISTI BAHAR, V,D
MANGO BRULEE, SHORT BREAD, FRESH MANGO

COTE DE PROVENCE