TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 6th August 2025
MENU £34.94 / pp  |  Wine paring for £30

Apersol Spritz – On Arrival

First Course
It's Time for a Chat

Second Course

JUMBO PRAWN
(Goan spiced butter, green chutney, curried mayo)

JUMBO PRAWN
(Goan spiced butter, green chutney, curried mayo)

Third Course

CHICKEN CAFREAL
(Biryani rice with dry fruits, zesty sauce)

PINOT BLUSH

Fourth Course

MANGO SORBET

(Palate cleanser)

Fifth Course

SLOW BRAISED LAMB LEG
(Mild Chettinad Sauce, Tandoori aloo, wilted spinach)

CABERNET SAUVIGNON

Sixth Course

MISTI BAHAR, V
(Baked Gulab jamun, Kilfi ice cream, almond crumble)

CHENIN BLANC, INDIA