TASTING & SPRING MENUS

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 2nd APRIL 2025
MENU £34.94 / pp  |  Wine paring for £30

Apersol Spritz – On Arrival

First Course

PANI PURI
(Comes with tarmarind and mint water)

Second Course

MONK CHEEKS
(Curried mayo & chilli sauce)

Third Course

TRIO OF CHICKEN TIKKA
(Chicken tikka, hariyali tikka, and malai tikka come with tomato butter sauce, smoked aubergine puree and garlic bread)

PINOT BLUSH

Fourth Course

MINT & LIME SORBET
(Palate cleanser)

Fifth Course

DUO OF LAMB
(Combination of lamb keema and tandoori lamb chop, Chettinad sauce, minted pea puree, pulao rice)

CABERNET SAUVIGNON

Sixth Course

MISTI BAHAR, V
(Carrot halwa and pista kulfi)

CHENIN BLANC, INDIA

SPRING SET MENU

[1 STARTER+ 1 MAIN+ 1 SIDE]
TUESDAY – THURSDAY: £15.95
FRIDAY – SUNDAY (UNTIL 6.15 PM): £18.50

Starter

Vegetable Pakora, Ve
Mushroom Amritsari,Ve
King Prawn Koliwada
Kolkata Fish Cutlet,G
Murg Malai Tikka,D
Lamb Sheekh Keba

Sides

Steam Rice
Pilau Rice
Plain Naan
Garlic & Coriander Naan
Fries

Dessert

Gulab Jamun e
Vanilla i/c, G,D
Carrot Halwa e
Vanilla i/c,D
Kulfi I/C, D2-sc Vanilla/Chocolate i/c,D

Mains

(Bhuna, Balti, Jalfrezi, Do Pyaza options available)
*All our Mains are gluten-free unless mentioned*

Mix Veg Jalfrezi,Ve
Dal Tadka, V
Paneer Lababdar,V,D
Paneer Saag,V,D
Malabari Fish
King Prawn Masala,D
Goan Prawn Curry
Chicken Tikka Masala,D
Chicken Korma,D,N
Chicken Kadai,D
Chicken Saag,D
Chicken Chettinad
Lamb Rogan Josh
Kadai Lamb,D
Lamb Chettinad