TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY  1st  October2025
MENU £34.94 / pp  |  Wine paring for £30

TASTING MENU & WINE PARING

First Course

KING PRAWN MOMO, G

(King prawn dumplings come with Tomato Rasam)

SPIRITZ ST GERMAIN

Second Course

PANEER & MOZZARELLA STUFFED MUSHROOM
(Curried Mayo, crispy garlic bread, coriander chutney)

NEWZEALAND SAUVIGNON BLANC

Third Course

CHICKEN  TIKKA BONBON
(Comes with Chicken makhani, Saffron potato fondant, aubergine bharta)

REISLING

Fourth Course

LEMON SORBET

(Palate cleanser)

Fifth Course

SLOW BRAISED LAMB, D
(Bombay mash potato, carrot, caramelized onion)

SULA SHIRAZ or CHENIN BLANC

Sixth Course

MISTI BAHAR, V,D
(CHOCOLATE RASGULLA, CHOCOLATE SAUCE, BOONDIA)

VIN ORANGE