Tasting Menu

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 7th January 2026
MENU £39.95 / pp | Wine paring for £30

TASTING MENU & WINE PARING

RAGDA PATTIES

(Potato pattie, spicy white pea curry, green chutney, sev)

SPIRITZ ST GERMAIN

JUMBO PRAWN
(Smoked red peper puree, coriander chutney)

NEWZEALAND SAUVIGNON BLANC

MURG MALAI TIKKA
(Tomato butter sauce, green chutney, broccoli)

REISLING

RASPBERRY SORBET

(Palate cleanser)

LAMB CHOP & KEEMA BREAD
(Crispy lasoni aloo, lamb gravy)

SULA SHIRAZ or CHENIN BLANC

MISTI BAHAR, V,D
RASMALAI & BOONDIA

VIN ORANGE