Tasting Menu

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY 5th November 2025
MENU £34.94 / pp | Wine paring for £30

TASTING MENU & WINE PARING

ALOO TIKKI CHAAT, D

(Pan fried, chickpeas, Imli chutney, green chutney, yogurt, Sev)

SPIRITZ ST GERMAIN

KING SCALLOP, D
(Malai curry sauce, pea puree)

NEWZEALAND SAUVIGNON BLANC

STUFFED CHICKEN ROULADE
(Tomato butter sauce, green chutney, broccoli)

REISLING

MANGO & LIME SORBET

(Palate cleanser)

RAILWAY LAMB CURRY & CHAPLI KEBAB
(Lamb curry with potato, minced lamb kebab)

SULA SHIRAZ or CHENIN BLANC

MISTI BAHAR, V,D
(CHOCOLATE BROWNIE, BABANA ICE CREAM, PEANUT NOUGAT)

VIN ORANGE