TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY  4th March 2026
MENU £37.95 / pp  |  Wine paring for £30

TASTING MENU & WINE PARING

First Course

PANI PURI

(Crispy pastry, chickpea& potato, 3 different flavoured water)

S

Second Course

COD LOIN
(Pan roasted, malabari sauce, vegetable foogath)

N

Third Course

GRILLED CHICKEN
(Tandoori potato, Nilgiri Sauce)

R

Fourth Course

MANGO SORBET

(Palate cleanser)

Fifth Course

TRIO OF LAMB KEBAB
(Sheekh Kebab, Lamb Chop and Galouti Kebab)

S

Sixth Course

MISTI BAHAR, V,D
SHAHI TUKDA & MANGO MOUSSE TART

V