TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY  1st April 2026
MENU £37.95 / pp  

TASTING MENU & WINE PARING

First Course

SWEETCORN CHEESE BALLS

(Sweet pepper & chilli jam, Garlic mayo)

S

Second Course

PAN ROASTED HALIBUT
(Spiced shrimp butter, lemon jel, Coastal fish Sauce

Third Course

APRICOT STUFFED  CHICKEN
(Makhani Sauce, garlic bread, vegetables)

R

Fourth Course

LEMON  SORBET

(Palate cleanser)

Fifth Course

JUNGLI  MAAS
(Rajasthani Lamb Curry, Missi Roti)

S

Sixth Course

MISTI BAHAR, V,D
RICE PUDDING, MANGO, RUBHARB

V