TASTING MENU

If you have any question or have an allergy, please do not hesitate to contact us.

TASTING MENU

WEDNESDAY  3rd September 2025
MENU £34.94 / pp  |  Wine paring for £30

Apersol Spritz – On Arrival

First Course
Vol au Vent Chat

Second Course

LEMON SOLE
(Steamed, comes with malai sauce, mustard broccoli)

Third Course

CHICKEN SHAMI KEBAB & MURG MALAI TIKKA
(Mint Yogurt, Beetroot Ketchup)

PINOT BLUSH

Fourth Course

GREEN APPLE GRANITA

(Palate cleanser)

Fifth Course

CUMIN CRUSTED GRILLED LAMB CHOP
(Cmes with Lamb Rogan Josh, pave potato, pea puree)

CABERNET SAUVIGNON

Sixth Course

MISTI BAHAR, V
(CHOCOLATE BRULEE & COCONUT MACAROON)

CHENIN BLANC, INDIA